The Regal View Menu at Disneyland Paris: Full Food Breakdown (With Prices)

If you’ve seen my full guide to The Regal View Restaurant & Lounge, you’ll already know all about the setting, the vibe, and what makes this new spot such an exciting addition.
(And if you haven’t, you can read that here first 👉 Everything We Know About Regal View Princess Dining at Disney Adventure World)

This post, though, is purely about one thing.
The food.

Because that menu is beautiful… but tiny. And unless you’ve got superhero eyesight, you’re probably squinting at it thinking, ‘Is that seabream or sorbet?’

So here is the full Regal View menu written out clearly, with prices, plus a few thoughts from me about what I’d be tempted to order…

Menu du Chêne Royal

Starter + Main Course + Dessert
100€ per adult

This is the main adult set menu.

Starters

• Courgette velouté, cauliflower tabbouleh, corn fritter, Colombo-spiced okra fritter
• Bluefin tuna tartare with sesame seeds, daikon and wakame salad, Sichuan berry chutney. Basically, fresh tuna with an Asian-inspired twist.
• Swiss salad. Raw and pickled fruit and vegetables, Grisons cured beef, Tête de Moine cheese, raspberry vinegar dressing and pine nuts.
• Avocado and ginger mousse, mango tartare and pumpkin seed crumble with crispy onion
  

My thoughts (as a pescatarian): I would instantly narrow this down to the tuna tartare or the avocado and ginger mousse. Yum!

Main Courses

• Gilthead seabream with kaffir lime and vanilla sauce, sweet potato purée and braised bok choy
• North African-style roast guinea fowl with dried fruits and lemon confit
• Steak with onion confit, red wine sauce, potato pancake with Comté AOP and thyme
• Soy and pea fillet with black garlic broth, sautéed mushrooms and crispy onions

For me, the seabream is the obvious choice, it sounds gorgeous. Kaffir lime and vanilla together is intriguing. Combining my two favourite flavours feels fresh and I’m intrigued!

The soy and pea fillet is the vegetarian option and actually sounds pretty strong in its own right. Black garlic broth? Yes please. If I’m not in a fish mood, that will absolutely be my pick.

Desserts

• Vanilla ganache mousse cake with raspberry insert and crispy praline
• Tropical fruit and aloe vera salad with coconut sorbet
• Mousse Cake with white chocolate, pineapple-passion fruit, almond and coconut
• Marc de champagne frozen soufflé

This is where it gets dangerous…
The vanilla ganache with raspberry and praline feels classic and safe. The white chocolate with pineapple and passion fruit sounds lighter and more summery (and similar to my favourite dessert of the Disney Music Festival).

But the marc de champagne frozen soufflé feels like the dramatic, celebratory choice. It has ‘special occasion’ written all over it.

Realistically, I will sit there for far too long debating!

Menu de l’Orme Princier

Children’s Menu (Ages 3–11)
Starter + Main Course + Dessert + Drink
50€

Includes water, orange juice or apple juice.

Warning: This is not your standard nuggets-and-chips situation.

Starters

• Green pea velouté and corn fritter
• Rolled vegetable omelette with mayonnaise and pastrami
• Fish rillettes with smoked salmon and cocktail sauce

Fish rillettes (a  pâté-like spread) and green pea velouté (a French soup) on a children’s menu feels quite adventurous. It’s very on-brand for Disneyland Paris. I’m not sure what the fussy eaters will make of it though.

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Main Courses

• Conchiglie pasta with ricotta and red and yellow tomato sauce
• Haddock fillet with citrus sauce, carrot purée and purple cauliflower
• Pulled chicken with buttery mashed potato, pan jus and toast soldiers

That haddock option feels like a mini version of the adult menu. I am quietly admiring that they’ve mirrored the sophistication rather than dumbing it down. But also fearing a lot of food might go untouched on the kid’s plates.

Desserts

• Almond sponge cake with white chocolate mousse and blueberry centre
• Seasonal fruit tartlet with mascarpone mousse
• Milk chocolate mousse with caramelised puff pastry

The almond sponge with blueberry centre sounds like it could easily sit on the adult menu. My kids would definitely want the milk chocolate mousse.

Breakfast at The Regal View

Served until 11:30am

This is a set breakfast rather than a buffet.

Adult Breakfast – 60€

Includes:
• Croissant and bread roll
• Apricot and strawberry preserves
• Fresh orange or apple juice
• Hot drink

Then you choose one of the following:

(a) Savory option
Smoked salmon, 12-month aged Comté, thinly sliced cooked ham, soft-boiled egg and English muffin

(b) Sweet option
Seasonal fruit salad, pancakes, blueberries and maple syrup

(c) Vegan option
Silken tofu with cashew nuts, banana, kiwi and other fresh fruit
Gluten-free muesli with goji berries
Plant-based omelette with mushrooms, tomatoes and chives

What am I picking? Pancakes are basically my middle name, so that’s an easy one.

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Children’s Breakfast – 48€

Includes:
• Croissant and bread roll, butter, honey
• Stewed aprictos in cane sugar and strawberry preserve
• Fresh apple or orange juice
• Hot drink

And a choice of:
• Thinly sliced cooked ham with Kiri and scrambled eggs
• Fruit salad, pancake and chocolate sauce
• Cereal on request

Drinks

Cold drinks (6€ each):
• Coca-Cola Original 33cl
• Coca-Cola Zero 33cl
• Sprite 25cl
• Fanta Orange 25cl
• FuzeTea Peach 25cl

Hot drinks:
• Espresso – 3.80€
• Coffee with milk – 5.50€
• Hot chocolate – 5.50€

There is also a full wine and champagne list, including:
• AOC Cheverny White – 10€ (15cl) / 43€ (75cl)
• Rosé Côtes de Provence – 8.50€ / 38€
• Burgundy Hautes-Côtes de Nuits – 10.50€ / 43€
• Pierre Mignon Grande Réserve Champagne – 87€
• Prosecco Extra Dry – 34€

First Impressions: Is The Regal View Menu Worth It?

At 100€ for the adult menu, this is firmly special-occasion dining.

But this isn’t just a restaurant. It’s princess dining inside Disney Adventure World.

When you compare it properly, the pricing makes more sense. It’s broadly in line with Royal Banquet and still less than La Table de Lumière. You’re not in the Disneyland Hotel, and you’re meeting the princesses rather than the princess couples, but this will be the only character dining location in Disney Adventure World.

That alone is going to make it hugely popular.

And let’s be honest. A lot of guests won’t be booking this purely because of the seabream or the soy and pea fillet. They’ll be booking it for Merida at the table. For Jasmine in the room. For the photos that live on the fridge for years.

For many families, the characters are the main event. The menu just needs to be good enough.

The reassuring thing is that it does look good. The dishes feel cohesive and considered rather than typical theme park fare. The vegetarian option isn’t an afterthought. Yes, the children’s menu feels more elevated rather than beige. The breakfast is plated and rather than a chaotic buffet.

So, is it worth it?

If you’re choosing purely on culinary ambition, you might compare options.

If you’re choosing based on princess interaction in Disney Adventure World, this is likely going to feel absolutely worth it.

And realistically, most people won’t be choosing between steak and seabream.

They’ll be choosing between Aurora and Ariel.

Tell me what you think in the comments below👇