Auberge de Cendrillon Menu for Lunch and Dinner

When it comes to dining at Disneyland Paris, I feel like Auberge de Cendrillon is the ultimate fairy-tale meal—princesses, fancy food, and a whole lot of charm. It’s smack in the middle of Fantasyland, right behind Sleeping Beauty Castle, and offers a three-course experience that feels super posh.

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Disneyland Paris Auberge de Cendrillon menu offers this dessert option: chocolate fondant. A blonde lady with Snow White Mouse Ears is grinning and hold a plate with a chocolate cherry lave cake. There is a raspberry sauce surrounding it and whipped cream decorated on top

But let’s be real: Cinderella’s Inn is not cheap, and the Auberge de Cendrillon menu gets mixed reviews. So, is it worth it? Let me break it all down for you, from the pumpkin soup to the famous chocolate slipper dessert.

➡️ If you’re visiting for the first time, don’t miss my 11 First-Timer Tips for Auberge de Cendrillon to make the most of this royal experience. It has all the info on princesses, opening times and how to book.

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A beautifully themed dining room at Auberge de Cendrillon in Disneyland Paris, featuring elegant pink chairs, a Cinderella mural, and a charming chandelier.

Starters: Where the Fairy Tale Begins

The starters at Auberge de Cendrillon are like the opening act of a Broadway show—they set the tone, but not everyone is clapping. Here’s what’s on offer:

Adult Starters:

Pumpkin Soup (Vegan/Vegetarian): Honestly, this soup is like rich, hearty autumnal hug in a bowl. Better that that: the server performs a little magic when they serve it to you. It’s worth it for the effect alone!
Scallops: If you’re into seafood, these are fab. But I’ll be honest—they’re on the small side.
Duck Pâté: Fancy and full of flavour (so I’ve been told), but let’s just say it’s not winning over the fussy eaters in your group. Nor the Donald Duck fans like me.

Kids’ Starters:

Pumpkin Soup: A mini version of the adult option, perfect for adventurous kiddos.
Smoked Salmon and Cream Cheese Parcels: These are shaped like Cinderella’s pumpkin carriage, which is adorable, but my son was not a fan (too much cream cheese!). I, however, thought they were delish. Which is not a bad strategy if you want two starters for yourself (no judgement).

A plate of fish in cream sauce is artfully presented next to mash potatoes in a miniature iron pot at Auberge de Cendrillon - Cinderella's Inn - Disneyland Paris

Main Courses: Fit for a Prince or Princess?

The mains are a mixed bag—some hits, some perhaps could be better.

Here’s the lowdown:

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Adult Mains:

Beef Casserole: Comfort food, plain and simple.
Turbot Fillet: A delicate white fish paired with cheesy mash. For a dish prepared in a theme parks, I proclaim it a winner.
Roast Chicken: Classic, reliable, perfect for my husband, but maybe a bit too safe for a ‘fine dining’ vibe.
Pea and Herb Finger (Vegan/Vegetarian): A creative option that’s fresh and flavourful. Just don’t expect to feel stuffed.

Kids’ Mains:

Chicken Breast: Simple and straightforward. If your kid loves chicken, they’re good to go.
Cod Fillet: Mild and light, great for little fish fans.
Pasta in Tomato Sauce (Vegan/Vegetarian): Okay, this one’s a winner. Shaped like castles and pumpkins, it’s adorable and perfect for picky eaters. The sauce is served on the side—genius!

Cinderella's slipper dessert from the Auberge de Cendrillon menu is made of white chocolate with a milk chocolate sponge and mouse inside. A raspberry sauce and berries decorate the plate

Desserts: The Grand Finale

Desserts here are where things get seriously magical.

They’re pretty, they’re fun, and they’re tasty—what’s not to love?

Adult Desserts:

Chocolate Lava Cake / Chocolate Fondant (Vegan/Vegetarian): Rich, gooey, and decadent. Add the cherry compote, and you’ve got a dessert that’s hard to beat.
Cinderella’s Dessert: A creamy layered cake with fruit and nuts, topped with a raspberry sauce. It even comes with an adorable white chocolate glass slipper on the side!
Fruit and Berries: Fresh and light, but let’s be real—you’re here for the chocolate slipper, aren’t you?

Kids’ Desserts:

Cinderella’s White Chocolate Slipper: This dessert is pure Disney magic. A white chocolate slipper on a mousse and chocolate sponge base—what more could you want? (I could want it on the adult menu, please!!)
Fruit Salad with mint: Bright, colourful, and a nice option if your kid isn’t big on sweets.

👱🏻‍♀️ My Experience:

I’ll admit, I came for the princesses but stayed for the dessert! I think the pumpkin soup was absolutely delicious—rich, warm, and the magical touch is so memorable. And let’s talk about the Cinderella slipper. I love how it’s almost too pretty to eat (almost). My son swapped desserts with me because he wanted the lava cake, and honestly, we both won that trade.

The pasta for kids is genius—shaped like castles and pumpkins—and even the pickiest little eaters will find something to love. All in all, the food is good, but it’s the magical setting and the Princesses that really seals the deal for me.

🔗 Download the Disneyland Paris Auberge de Cendrillon Menu

Auberge de Cendrillon pumpkin soup starts with a pumpkin-shaped puree

Dietary Options and Special Considerations

Auberge de Cendrillon has your back with vegetarian, vegan, gluten-free, and allergy-friendly options. Just make sure to mention your dietary needs when booking and remind your server when you arrive. Oh, and if you’re feeling fancy, spring for the wine or champagne pairings (€20 extra). Trust me, it’s totally worth it.

Pro Tip: Order an espresso—it comes with the cutest little shortbread biscuit stamped with the Disney Castle. It’s the little things that make me so happy.

Ultimately, Is the Auberge de Cendrillon Menu Worth the Price?

Let’s talk euros. At €100 for adults (€120 with wine pairings) and €50 for kids, lunch or dinner with the princess at Disneyland Paris is definitely a splurge. So, is it worth it?

The Case For:

The dishes are beautifully presented with some fun, whimsical touches.
The desserts (especially the white chocolate slipper) are worth the hype.
You’re paying for the whole package—princesses, ambiance, and a bit of fairy tale magic.

The Case Against:

The food, while good, is quite expensive, especially if you’re paying for more than one adult.
If you’ve got picky eaters, the limited options might be a challenge.
It’s more about the character experience than a fine dining paradise.

Auberge de Cendrillon princess restaurant offers children's pasta and tomato sauce. A boy in a red top is holding the sauce which comes in a little ceramic gravy dish

Final Thoughts

Auberge de Cendrillon isn’t just about the food—it’s about the memories. If you’re coming here, know that you’re paying for the magic of dining in a storybook setting, surrounded by princesses. And honestly, for me, that’s worth it. The pumpkin soup and white chocolate slipper alone are reason enough to visit!

🤔 Would you book this for the food, the characters, or the atmosphere? Let me know in the comments, and don’t forget to check out my other DLP dining tips!